a sausage with the addition of crushed fresh juniper. Metka - a cold, smoked, but not cooked sausage, used as a spread for bread. Farmer's sausage (kiełbasa wiejska) – "wiejska" means rural in Polish ...

The hardest part is slicing the onion and Polish Kielbasa, but your job is complete afterward. I love a super easy, amazingly yummy recipe! Ingredients Here is ... but it should stay fresh for at ...

kielbasa, which is fresh and totally raw, neither cooked nor smoked. It's made from pork with a little beef or veal, and it's a star ingredient in Polish żurek soup, a traditional holiday dish.

2. Add the onions, the cabbage, and 1 teaspoon salt. Cook, stirring, until collapsed and softened, about 5 minutes. Turn the ...