Beloved and wildly popular for instilling a crunchy "fried" crust without actually frying, air fryers work wonders on canned ...

Canned sardines come already cooked to extend their ... or broil them for the best fit in your umami-forward recipes. Sardines can be fried tempura style, or transformed into the classic Filipino ...

Meanwhile, open up the sardines and lay the peppers and basil on top. Season with salt and pepper then fold the top fillet over. Wrap each pair of fillets in a slice of ham and hold together with ...

Sardines are usually sold whole, whether fresh, frozen or canned; it's worth paying a premium for good-quality canned sardines. Sardines from Portugal, Spain and France are particularly good.

Sprinkle a pinch each of sugar and salt on the inner side of sardine fillets, coat skin side with egg mixture. Cook in the same way as the breaded and pan-fried sardines. Serve with lemon and ...