Chef Rhea Castro SyCip prepared these pillowy soft and delicious U.S. Potato doughnuts for Potatoes USA Philippines.

and Donut Fair glazed twirl donuts. The latter are essentially crullers with dough so fluffy and tender they all but crumble and melt in your mouth. I'd venture to guess the vegetable shortening ...

A lot of people look forward to pumpkin spice season, and I’m no exception. I love baking pumpkin treats and grabbing a ...

Prepare for a sugar-coated journey through Illinois’ sweetest family-owned establishments! Located in the heart of Western ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

With social media ramping up the pressure for creative sweets to go viral and Michelin-starred chefs joining the donut game, new donut flavors are popping up worldwide, offering unique, bold, and ...

I taste-tested, reviewed, and ranked some of Entenmann's most popular cakes, pastries, and doughnuts. Here's how the sweet ...

Snow is the easiest comparison: powdered donuts look just like the frozen precipitation from afar and just the powdered sugar, snow completely coats everything it touches. Snow falls from the clouds ...

The partnership has seen Morgan Hipworth, a 23-year-old baker and founder of Bistro Morgan Bakehouse, and his team baking ...

Baton Rouge and Lafayette have no shortage of options to get your fix. From hole-in-the-walls to big chains, some are a ...

Tucked away in a no-frills white building on Chicago’s South Side, Old Fashioned Donuts is the Yoda of the donut world – ...