Learn how BASF’s Real Results Yield Challenge provided growers with a firsthand experience to trial performance fungicides in ...

Chinese scientists have genetically tweaked a fungus to make protein-rich “meat”, which they say can be a low-cost, ...

Frankenstein fungi that tastes similar to meat and is easy to digest has been created. The genetically engineered food is ...

ANFarmer Ben Van Roekel discusses his experience with the Syngenta Better Yield is the Better Deal In Action trial initiative.

Federal regulators say illegal disinfectants were sold from stores in Arizona after Chedraui USA distributed unregistered ...

The genetically engineered food is also protein packed and sustainable, say scientists. Chinese researchers used gene-editing technology called CRISPR to increase a fungus’s production efficiency and ...

Researchers have identified hydrogen sulfide as a surprisingly effective tool for treating difficult nail infections. It penetrates nails more efficiently than current drugs and kills pathogens by ...

The president of a local law enforcement group is sounding alarms about the reliability of cannabis products in Massachusetts ...

Air Products, Albemarle and Avient lean on cost cuts, productivity gains and strategic projects as diversified chemical demand stays under pressure.

The way the world grows protein is straining the planet. Raising animals for food covers close to 40 percent of all farmland, and it releases nearly 14.

Here are 20 B.C.-based foodie gifts to consider this season.