Black garlic oil, also called mayu, brings a flavorful burst of umami and smoke to dishes like ramen, miso soup, and ...

There's something magical about the smell of garlic wafting through the kitchen. Whether it's a casual weeknight dinne ...

There’s something magical about comfort food—those dishes that bring a sense of warmth and happiness with every bite.

I must admit that while I enjoy cooking, my least favorite part is the cleanup that comes along with spending time in the ...

GARLIC lovers, get ready for the comeback of the year! The Great Garlic Roast returns to Kenny Rogers Roasters, offering a ...

Rich in sulphur and antimicrobial properties, garlic helps fight scalp infections, which are a common cause of hair fall.

There's one way to peel garlic that is especially popular amongst home cooks and pro chefs alike, but you should avoid it all ...

Here’s a quick and easy dinner that will brighten up your winter table. Golden seared scallops rest atop a vibrant, ...

A homemade ham broth, white beans, Pecorino cheese, and black pepper simmer together to make this creamy cacio e pepe ham and white bean soup.

This Roasted Garlic-Tomato Chutney combines smoky, tangy tomatoes with roasted garlic, creating a flavorful, zesty dip. It ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

As a chef, I was hesitant to get an air fryer at first, but now I can't get enough of it. I make everything from grilled cheese to French toast in it.