Glutamate is an amino acid that occurs naturally in foods. Learn which foods contain glutamate so you can avoid them.

Is MSG actually harmful? Discover what science reveals about this controversial food additive, its hidden sources, and why its reputation might be undeserved.

Foods that naturally contain MSG, such as tomato products, protein isolates, and cheeses, aren’t required to list MSG as an ingredient (6).

If we were giving out awards for the most vilified foods ever made, monosodium glutamate (MSG) would certainly be at the top of the list. This crystalline powder is a food additive that increases ...

MSG is made of water, sodium, and glutamate, an amino acid the body uses to produce proteins. Glutamate is naturally present in some foods, including mushrooms, green peas, and tomatoes.

While extensive research has shown monosodium glutamate or MSG is safe, people still debate whether it causes side effects in a small subset of eaters.

Monosodium glutamate, or MSG — a food additive that is often found in Asian cuisine — has had something of a negative reputation over the last 60 years. Some food experts insist that's unfair.

And while MSG’s—or monosodium glutamate—viral moment may have put it back on everyone’s radar, the flavoring agent continues to be thrown under the bus for a variety of health issues. In ...

A number of celebrated chefs are now openly embracing MSG – some even going so far as to promote it on their menus. Here’s a look at the history behind this complicated flavor enhancer and how ...

MSG has been branded as a dangerous food ingredient for decades, especially associated with Chinese cuisine. The problematic controversy isn't rooted in science, but instead, racism. Chefs of ...