MSG is an often misunderstood spice that should be utilized more frequently in cooking. Here's why MSG deserves a spot in your seasoning cabinet.

MSG is a white, odorless, crystalline powder commonly used as a food additive. In the food industry, it’s known as E621. It dissolves easily in water, separating into sodium and free glutamate.

If you're wondering why your go-to order tastes so good, it's maybe not just the fry sauce. Find out if your chain taps MSG ...

MSG Gets a Bad Rap—and It’s Totally Undeserved, According to Experts. ... MSG available for purchase is typically produced through a fermentation process and sold in powder form, ...

From miracle powder to cultural scapegoat. By the 1950s, MSG was a staple of industrial kitchens and processed foods—from canned soups to frozen dinners—embedding itself in the architecture of ...

Start with a little. I say it all the time, and I’ll never stop. You can always add, but you can never take away.

Umami seasoning is a powder made from ingredients such as dried mushrooms, garlic, tomato powder, seaweed, miso, nutritional yeast, and other umami foods. You can buy it premade or make your own.