Researchers from the TEDDY study highlight how specific genetic and environmental factors may drive early autoimmunity linked ...

The eleven non-essential amino acids are alanine, arginine, asparagine, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine. Amino acids can be joined together ...

Roughly translated from Japanese as "savory", umami flavors arise from the presence of amino acids, such as glutamic acid that naturally occur in foods like tomatoes, mushrooms, Parmesan cheese, and ...

oxaloacetic acid and keto-glutaric acid, since the amino group of aspartic and glutamic acids formed from them is transferred to other keto acids. In green plants, however, keto-acids other than ...