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Amino acids can be used to build proteins, but when amino acids are instead in their free form, they contribute to meat's flavor: glutamic acid imparts umami, for example, while alanine is sweet.

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Find all the latest on glutamic acid at Medical Xpress. Your go-to source for news, research, and medical breakthroughs.

NOTES: [1] This is why chemistry can make you crazy. Even though kainic acid is simply a more potent form of glutamic acid, it got its name in the 1950s when it was first isolated from a seaweed named ...