Iga Manjyu is special steamed bun, called manjyu, covered or wrapped with sekihan, which is sticky rice cooked with red beans ...

White rice is the most widely consumed type of rice around the world, but it's also one of the least nutritious. During ...

Tao Rice Roll is set to open in McKinney, according to store signage at the Plano location. The opening date is unknown at ...

Discover how homemade rice water leave-in sprays are revolutionizing hair care routines, delivering incredible shine and strength naturally at home.

Sticky Chikky endured tragedy just weeks after opening. One year later, it’s thriving — and making plans for a second ...

This year the festival fell on March 31. "Colorful sticky rice holds a special place in my heart, encapsulating the happiest memories of my childhood," Liang said.

The sticky rice is aromatic due to its freshness.” Thailand’s nam dok mai (water of the flower) mangoes are the most popular variety for the dish, as they possess a sweet flavor and smooth ...

The glutinous rice dumplings tang yuan are served in broth during the Chinese Lantern Festival, which marks the first full moon of the new lunar year. Photo courtesy of Shutterstock. Tang yuan are ...

Nian gao – Chinese sticky rice cakes – are made to appease the Kitchen God, or zao jun, who reports the activities of every household over the past year to Yu Huang, the Jade Emperor.

Sticky rice, also known as glutinous rice or sweet rice, is believed to have originated in Southeast Asia, particularly in regions such as Thailand, Laos, Cambodia, and Myanmar.

Delve into the rich tradition of making green glutinous rice cakes, a beloved delicacy during the Qingming Festival. Watch as skilled artisans craft these delicious treats, blending glutinous rice ...

You may need 50 ml (1¾ fl oz) more coconut milk as glutinous rice sometimes absorbs more and sometimes less water. Pulut serikaya is best eaten on the day it’s made; it’ll harden up too much ...