Several studies have found that taking collagen supplements daily or adding collagen-rich foods to your diet offers several ...

The amino acids in bone broth, particularly glycine, support liver function and aid in detoxification. Additionally, its easy ...

In a rare technique among mammals, the bats burn proteins from blood, rather than carbs or fat, to power their pursuits of ...

Spurred by advances in energy-harvesting materials, a new generation of advanced implantable biomedical devices is emerging ...

After age 30, our body's natural collagen production begins to decline, leading to visible signs of aging. While this process is natural, certain foods can ...

Bitopertin is an investigational, clinical-stage, orally administered inhibitor of glycine transporter 1 (GlyT1) that is ...

Now, the food industry is enhancing just about everything with protein, and narrowing in on these perks as a selling point. But, does every single thing you put in your mouth need a protein boost?

While many know fibre is essential, few realise just how many everyday foods can help meet our daily requirements. The recommended fibre intake for adults varies by age and gender, with men ...

Alkaline diets prioritize alkaline, or low-acid, foods to maintain a healthy acid-base balance in the body. Some research shows that alkaline diets can protect against disease and support heart ...

Humans have been fermenting food and drink for at least 13,000 years – and touting the health benefits for nearly as long. But despite our long history with them, we are only beginning to ...