Medically reviewed by Kayla Girgen, RD Grits, which are porridge made from ground corn, can be healthy if you consume them in ...

At Loud House Buffalo, Christina Bishop hopes to evoke the feelings of being home for the holidays, when the house is full ...

From Puerto Rican barbecue to Pakistani paneer, Charleston’s restaurants are serving up dishes that transcend the city’s Southern roots.

Warm, cheesy, and full of flavor, this Mississippi Sin Grits Casserole hits all the right notes! Read my review and discover ...

Fleeting is offering Thanksgiving fixings à la carte in addition to its regular menu. Patrons can choose from soft knot rolls ...

Smack in the middle of the country, Kansas City is a melting pot of different cultures and cuisines — especially soul food.

A popular Louisville vegan restaurant is shutting down, according to Louisville Business First. V-Grits owner Kristina ...

A popular vegan restaurant in Louisville is closing its doors. In a social media post on Wednesday, the Logan Street Market restaurant V-Grits announced ...

Red’s Flavor Table in Inglewood and Ragin Cajun Cafe in Redondo Beach dish up the flavors of N’awlins, says restaurant critic.

V-Grits, which got a big boost from a 2014 appearance on Food Network, will shut down in December, owner Kristina Addington announced this week.

Shrimp and grits hold deep meaning for Kardea Brown, inspired not only by her grandmother but also by rich family traditions ...