Dive into traditional Nyonya kuih heaven with treats like onde-onde (gooey rice balls filled with molten gula Melaka) and ...

Leaving gula melaka out for too long can also result in mold, so keeping it in the refrigerator or freezer is necessary for long-term storage. How do I know which sugar to use?

Even the ingredients by themselves look absolutely delicious. (Butterkicap pic) Method. In a large mixing bowl, add the granulated sugar, gula Melaka, softened butter, egg and vanilla essence.

With just a pinch of salt, you get a decadent flavour that amplifies the deep caramelised and nutty taste of the Gula Melaka centre. Salted Gula Melaka Ondeh-Ondeh – the ultimate tasty treat ...

Roughly chop the gula melaka, put it in a saucepan and add the corn syrup, salt and about 60ml (¼ cup) of water. Bring to the boil and cook until smooth, stirring often.

MELAKA: The Melaka government, in collaboration with the Melaka Tourism Association (MTA), has introduced Teh Tarik Gula Melaka as a tourism product in conjunction with Visit Melaka Year 2024 (TMM ...

Unlike gula melaka where the sugar was obtained from coconut palm, gula apong is made by collecting juices from a type of mangrove palm called nipah palm or colloquially as ‘atap’.

*To make gula melaka syrup, chop 150g of gula melaka and place in a pan with 100ml of water. Bring to a slow boil over a medium heat on a stove and stir until the gula melaka completely dissolves.

sago gula melaka Simple yet unforgettable, Sago Gula Melaka is a must-try for its rich and silky texture. This dessert ...

Impress your guests this Hari Raya with Kueh Keria Gula Melaka! This Sweet Potato base Asian “Doughnut” is one of the favorite Malay snacks amongst the kids and adults. “If the dough is too runny, add ...

250 g/8 oz palm sugar (gula melaka) 125 ml/4 fl oz/1/2 cup water 2 strips pandan leaves 300 ml/10 fl oz/1 1/4 cups coconut milk pinch salt Directions. Bring water to a fast boil and slowly dribble in ...