Stainless steel pans can be intimidating, but let my most recent experience ease your worries. After years of reaching for ceramic, nonstick, and cast iron cookware, I decided to stop avoiding the ...

Haddock three ways: grilled with braised leeks in a warm mayo sauce; poached and served in roast mushroom rarebit; and smoked haddock fritters with cheese sauce Haddock is a fish that deserves a bit ...

If you’ve ever scraped a black fleck off a melted spatula into your pasta and wondered what exactly you just ate, congratulations: You’ve already arrived at the case for nontoxic utensils. Swapping ...

A new Netflix documentary, "What Jennifer Did," dives into the story of Jennifer Pan — including her alleged double life and plot to kill her parents. The young Canadian woman grew up in the Toronto ...

It’s nonstick, non-toxic, and oven-safe up to 850°F. The new OXO frying pan combines aspects of popular non-toxic, nonstick cookware, including a ceramic coating, textured surface, and stainless steel ...

Carbon steel is an iron-carbon alloy. Although pure iron is not intrinsically strong, adding carbon imparts great strength to this material. Crude iron, which is used in steel production, has a high ...

Nonstick skillets are one of three types you should probably own — and if I’m being honest, the one I turn to most often. They produce perfectly soft scrambled eggs and fluffy omelets, but they’re ...