Hainan chicken rice is maybe my favorite chicken dish — nourishing but not heavy, comforting but not cloying. ... To finish: Fresh ginger cake, of course. David Lebovitz’s recipe, ...

If you didn’t grow up eating the dish, it may be difficult to understand the allure of unassuming poached chicken and rice. Here are two new specialists in the SGV to check out now.

There are a few tricks to making authentic chicken rice. You need a good chicken, of course. You also require chicken fat for the rice, which should be found attached to the bird’s cavity. If there’s ...

When I was in high school, the plates of chicken and rice were less than $10. My mom prefers the chicken and rice at Cluck2Go in Pasadena, and before it closed, Side Chick at the mall in Arcadia.

Meanwhile, in a medium saucepan, heat the oil. Stir in the rice and garlic and cook over moderately high heat until fragrant, about 2 minutes.

For years, Singaporeans have been debating what might qualify as their "national dish" amid such a wealth of food cultures. Some nominate high-end chili crab for its lip-smacking quotient, others ...

This Hainan 2.0 wave is rooted in the Hainan province in Southern China, but evolved from a comfort dish popular in Asian countries like Malaysia, Singapore, Vietnam, and Thailand — each with ...

With chicken-intensive menus — not surprising given the name — the eateries offer quick service and low prices for everyone who’s obsessed with the joys of Hainan-style chicken with rice.

The most authentic Hainan chicken rice in OC. Photo by Cynthia Rebolledo. The best meal I had in Singapore was a dish called Hainan chicken rice. And as with all great food found in Singapore, ...

The rice at Hainan Chicken House tastes of chicken, but doesn’t taste like chicken; it is especially nuanced, fragrant with jasmine, pandan, lemongrass and fried shallots, among other aromatics.