Here are the Time Out Editorial team's favourite hawker stalls where you can get an affordable meal that'll fill you up ...

We had:- Dry bah kut teh @ RM 20.00 Soup BKT @ RM 19.00 Sugar cane drink @ RM 6.00 Taste of the dishes was average. Not great . Will just try 1 time and will stick to our regular BKT @ Klang. Most ...

Phnom Penh’s bustling food scene now includes a taste of Singapore with Ho Kee Bak Kut Teh, a Singaporean restaurant specialising in the beloved herbal pork rib soup known as bak kut teh. The broth, ...

So go on, feast away! At Hao Kee Seafood Deluxe, it’s not the fancy dishes like chilli crab or cereal prawns that are the show-stealer. It is, in fact, their humble Chao Tah Bee Hoon (S$7 for small, ...

Every Oct. 1, Ben Sitton begins setting up Halloween decorations in his Allandale yard. Watch "Ghostbusters" with a live, remixed soundtrack in Republic Square. The Downtown Austin Alliance has ...

SINGAPORE – Veteran hawker Low Kwee Weng, who operates Hai Kee Teochew Cha Kuay Teow stall in Telok Blangah Crescent, is retiring after 54 years behind the wok. His retirement was announced on ...

After 54 long years of frying up plates of char kway teow, Loh Kwee Leng, owner of Hai Kee Teochew Cha Kuay Teow at Telok Blangah Crescent Market & Food Centre, is finally calling it a day.

To commemorate the 150th anniversary of Chinese business pioneer and philanthropist Tan Kah Kee's birth, various events were held across the country to pass on the legacy of this national figure.