but there are different seasoning blends to use depending on the type of sausage you want to make. For a general sausage ...

Using your hands, mix the meat to make sure that all of the ingredients are evenly distributed. Form the meat into small 1/4-inch-thick patties. In a large nonstick skillet, heat the olive oil.

Passed down through generations, this homemade Italian sausage recipe is a true family treasure that captures the heart of traditional Italian cooking. It all begins with high-quality pork ...

Ways To Use Creole Seasoning The most obvious answer is to use Creole seasoning in gumbos, jambalayas, and any other Creole or Louisiana dish that calls for the seasoning mix. But beyond that, we ...

How to Make Turkey Breakfast Sausage: In a large bowl, combine the ground turkey, maple syrup, dried sage, salt, and pepper. Mix until evenly distributed but don’t overwork the meat to avoid toughness ...

To cook breakfast sausage patties, first you need to form the patties from your ground pork mixture; the size is your preference. Breakfast sausage patties can be pan-fried, cooked in the oven ...

1) Prepare the Pork Sausage: In a large bowl, combine 2 pounds of ground pork with 1 tsp salt, 1 tsp dried parsley, 1 tsp rubbed sage, 1/2 tsp black pepper, 1/2 tsp thyme, 1/2 tsp red pepper ...