Technique has as much to do with creating a light, airy crepe as what goes into the batter. Regardless of the recipe, a smooth crepe requires thoroughly whisking the batter to remove flour lumps, ...

Learn how to make homemade crepes with this easy recipe with ingredients you probably already have on hand. They are perfect for filling or topping with sweet or savory ingredients, the options are ...

It’s amazing what you find when you (finally) channel your inner Marie Kondo and start clearing your house of junk.

Let the batter rest for at least 5 minutes and up to 24 hours. (If resting for more than 30 minutes, store in the fridge.) When you’re ready to make the crêpes, test the batter’s consistency ...

The vodka sauce goes on top. Make crepe batter: In a medium bowl, whisk eggs, milk and water together until well combined. Slowly add flour, continually whisking until you have a smooth batter ...

MAKE THE VERSATILE CREPES (Makes fifteen to eighteen 8in/20 ... 10 seconds more. Transfer the batter to a large glass measuring cup with a spout (or a bowl that’s large enough to easily dip ...

I also make the crepes much smaller, so everyone can have their own. Most of the recipes I've seen use rice flour as the only starch in the crepe batter, but I found the cooked crepes a little too ...

These crepes with strawberries are just what you ... Now pour a small amount of batter into the pan, and cook until golden brown on both sides.

Chez Lizeth Creperie serves up sweet and savory crepes for all to enjoy on any day of the week. Stop by for its delicious ...

The vodka sauce goes on top. Make crepe batter: In a medium bowl, whisk eggs, milk and water together until well combined. Slowly add flour, continually whisking until you have a smooth batter ...