Did the big game hunt go well? Utah Department of Wildlife Resources Communications Team Coordinator Darby Doyle said that ...

Not every spice blend of "poultry seasoning" is created equal. This is the blend for roasting turkey and baking other holiday ...

A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...

She has appeared in the New York Times Food section, on Food Network’s Recipe for Success and Cooking ... Here, the potatoes and sausage remind me of the first meal of the day, but I often ...

Everyone liked sausages since childhood. But now, to taste really delicious sausage, it's easier to make it yourself. This is the opinion of a food blogger with the nickname lia obri. On Instagram, ...

Well, I've got you covered with this Deer Steak and Onion Stir Fry! It’s a quick, flavorful fix for busy weeknights when you want a little adventure on your plate without ordering in.

DEER CREEK, Okla. (KFOR ... as he welcomed us into his carnival themed haunted house. Austin Huckaby’s homemade haunted house. Image KFOR. Even in the daylight Thursday morning, Huckaby ...

Homemade turkey Italian sausage is easy to make with ground turkey and is a healthy option for pizza, pasta dishes, and soups. This Italian sausage recipe is a staple around our house because of its ...

There's nothing like the smooth texture and juicy pop of biting into a good sausage. An expert explains how you can emulsify your own homemade sausage.

Hunter Shoults, the plant manager at Bear Creek Smokehouse, let us in on his secrets to the perfect ingredient ratio for homemade sausage. He says, "A good starting point is 80% lean meat to 20% fat." ...