This Italian Sausage and Pepper Penne is a cozy, comforting weeknight dinner that tastes like it came straight from Nonna’s kitchen. It’s hearty, full of flavor, and ready in under 30 minutes. Perfect ...

but there's a case for making homemade sausage when you have the time to put in the effort. You'll have control over what ...

Locally produced jams, jellies, and preserves stand in orderly rows, their contents capturing Tennessee’s seasonal bounty in jewel-toned jars that promise to bring a taste of the South to breakfast ...

Heat a large skillet or wide saucepan over medium until hot, about 3 minutes. Add oil, and swirl to coat skillet. Arrange sausage patties in skillet in an even layer. Increase heat to medium-high ...

Add the broth, thyme, red-pepper flakes, 2 tablespoons of the parsley, and the salt to the pot. Bring to a boil. Reduce the heat and simmer, partially covered, for 15 minutes. Stir in the sausages ...

1 1/4 cups all-purpose flour 3/4 cup fine yellow cornmeal 3 Tbsp. granulated sugar 2 1/4 tsp. baking powder 1 1/4 tsp. kosher salt 1 cup whole milk 2 large eggs, lightly beaten Peanut oil, for frying ...