Moisture is the enemy of crispiness. Place the fish on a wire rack at room temperature for about an hour to remove the chill.

Olive oil, honey, and seafood are among the most commonly faked foods, often mixed with cheaper ingredients or mislabeled to ...

Fish oil has always had a good reputation. People take it hoping to keep their hearts strong, but the real story behind those ...

If you're deep frying fish, you'll want to use an oil that balances that mouthwatering crispiness with a neutral flavor that lets the flavor shine. And luckily for all the seafood lovers out there, we ...

The American Heart Association recommends consuming about two 3.5-ounce servings of fatty fish a week. 2 This provides a consistent source of the essential omega-3 fatty acids, both EPA and DHA, which ...

Whether it is simply a myth or a fact, many people think that regularly applying chia seed oil or fish oil can help promote ...

Vitamin D often gets called the “sunshine vitamin,” and for good reason — our bodies make it when our skin is exposed to sunlight. Like the sunshine itself, the “sunshine vitamin” is crucial for our ...

If you're indulging in one of many fried foods at Long John Silver's, you might want to know exactly what kind of oil it's ...

It’s great for large gatherings and holiday parties. So many reviewers say they’ve used their outdoor fryer for backyard ...

This simple miso glaze works for pretty much any kind of fish (speaking from experience).

Bon Appétit spends a day on the line with Chef Yara Herrera, owner and Executive Chef of Hellbender, NYC’s most exciting ...