Forget scampi fries and soggy pies — the food served at these British pubs, from Cornwall to Scotland, make them real dining ...

If you have a little extra wine leftover, don't just toss it. Here's how you can use that leftover vino for homemade jam.

Let's learn how to make Pumpkin Spice Pulled Pork. First, let's start by taking a look at pumpkin spice itself. There are a ...

You’re creating memorable experiences with draft beer a lot of the time, in a lot of different ways. There’s a camaraderie ...

The Garlic Creme Soup is like a warm hug for your taste buds. It’s creamy, it’s garlicky, and it’s got those little croutons ...

This bangers and mash recipe features pan-fried bite-sized sausages smothered in stout and onion gravy on creamy garlic ...

Turning bratwurst into burger patties brings a spicy twist to a German classic. Learning to cook them is almost as easy as ...

Try all our easy recipes for the best appetizers, festive desserts, and veggie sides for a Thanksgiving potluck and watch ...

But when I finally visited the region (at least the southern portion of Germany), I discovered that the potato salad most often served along with meat and sausages is indeed tangy, but also light, ...

Two-pint steins of German wheat beer Hofbrau cost £12.50, while a half metre long Bratwurst is priced at £9 and a bag of roasted almonds are £4.50. But visitors have also took exception to a new ...