When making fried rice, you don't need to cook up raw proteins or even shred up a rotisserie chicken. Reach for this ...

Make easy basil fried rice in no time with this quick and flavorful recipe! 🍚🌿 Packed with fresh basil, veggies, and a savory stir-fry sauce, this dish is the perfect balance of simple ingredients ...

Whether you have too many leftovers or just want to try something with a different flavor profile, these ways to use roast ...

1. Boil water in pot. Add baking soda and ampalaya. Boil for 5 minutes. 2. Remove ampalaya from water, strain well, and set ...

Paratha and curd is a match made in heaven, easy to make and tasty at the same time. Just stuff grated and seasoned veggies into wheat dough, make small parathas and serve with curd or pickle as side.

Discover the iconic dishes of Malaysia that reflect the harmonious blend of Malay, Chinese, Indian, as well as other ethnic ...

The pickleback (a shot of whisky followed by a shot of pickle brine) may have had its heyday in the 2000s, but pickle-forward ...

When made well, the Chinese-style fried rice can be a complete meal replete with assorted vegetables, protein and ...

Discover hidden dining gems across the U.S.—local secrets and overlooked spots serving amazing food in every state.

Use this list when everyone is hungry at impossible hours and you need real Kansas spots that still feel awake long after ...

While many consider Northern Mexican –style tamales wrapped in corn husks—the most common presentation in the US—to be the ...