The Hungarian Yorkville Meat Emporium on the Upper East Side has a refrigerator filled with all sorts of homemade soups and stews, from goulash to clam chowder. But most appealing on a hot day is the ...

Add the cherries, sugar and water to a large saucepan and stir to combine. Bring to a boil. Reduce heat and add the cinnamon sticks and cloves to the cherry soup. Cook about 10 minutes or until the ...

Chilled, sweet-sour, and gone by September—meggyleves ‘cherry soup’ reflects centuries of culinary adaptation and a national instinct to make the most of every harvest. Sour cherries are not a patient ...

Jennifer Dobbs of Crystal Lake, Ill., wants to make Cherry Soup like “my grandma used to make all the time when my mom was a little girl back in the mid to late ’50s. All I know about this soup is ...

Is it soup, or is it dessert? Cold fruit soup walks the line between the two, and I have to admit that has kept me from venturing into this particular soup genre. While there are as many variations as ...

A LUNCH without soup would be unthinkable for Hungarians, said Csaba Balogh while pouring his sour cherry soup into a hand-painted porcelain bowl made in Herend, by a Hungarian producer of porcelain ...