Traditional Hungarian chilled sour cherry soup is sweet enough to be a dessert. Chef Nicolaus Balla blends fennel into his more savory version and serves the beautiful pink soup as a first course.

It has vegan flavors like movie theater butter and sour cherry. It calls its cheddar and caramel mix, usually known as Chicago Mix, Central Park.

An unexpected surge in the demand for Chinese herbal beverages, particularly sour plum soup, has ignited a craze among young people, resulting in stores running out of stock and even overwhelming ...

An ornamental dogwood whose berries are delectable Cornelian “cherries” The Baltimore Urban Forager turns the fruit of this ornamental bush into jam and cold cherry soup. Above: The fruit of Cornus ...

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