Traditional Hungarian chilled sour cherry soup is sweet enough to be a dessert. Chef Nicolaus Balla blends fennel into his more savory version and serves the beautiful pink soup as a first course.

Right now, tomatoes don't count as a fruit. Discover Campbell's discontinued fruity soup line, and which flavors we could ...

How does Randwick’s reborn and retro-fabulous 40-year-old institution rate with regulars? Much-loved Hungarian restaurant Corner 75 is one of Sydney’s hottest dining tickets of the year, with ...

Hungarian food is known for its rich flavours and hearty dishes, but summertime brings a lighter, refreshing twist to the cuisine. During the warmer months, several beloved staples take centre stage, ...

Cold sour cherry soup (hideg meggyleves) is a unique and refreshing start to any summer meal. Made from fresh sour cherries, often sweetened slightly and enriched with cream or sour cream, this ...

This sour cherry paloma is the perfect sweet-tart addition to your summer drink lineup.

Legendary chef Jacques Pépin makes this fantastic dessert by quick-poaching fresh fruit in white wine mixed with berry jam; it's served chilled with sweetened sour cream.

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