Chilled, sweet-sour, and gone by September—meggyleves cherry soup reflects centuries of culinary adaptation and a national instinct to make the most of every harvest.

1 pound sour cherry (fresh or preserved, pitted) 4 cups water 4-5 tablespoons sugar 2-3 cinnamon sticks 6-7 cloves Pinch salt 1 cup sour cream 1 tablespoon flour ½ cup red wine, optional Add the ...

From spiced rhubarb soup with ice cream to cherry, strawberry, or watermelon gazpacho, here are the best easy and delicious fruit soup recipes from Food & Wine.

The Hungarian Yorkville Meat Emporium on the Upper East Side has a refrigerator filled with all sorts of homemade soups and stews, from goulash to clam chowder.

Get Cooking: The history of cherries, and a recipe for cherry soup Yellow-tinged Rainier cherries, center, separated by garnet-hued Bings, left, and dark mahogany Santinas.

There's an dish I have always been meaning to try from our dear, goulash-eating cousins, and that's Meggyleves, or Sour Cherry Soup. The only problem was that I didn't have immediate access to sour ...