However, some seasoning blends might have added ingredients like thickeners – but they are usually gluten-free, like corn starch or potato starch. Dextrin: This is a type of thickener that can be ...

According to the Gluten Intolerance Group, most deli meats are gluten-free. However, some may contain dextrin or modified food starch that's derived from wheat or have soy sauce for added flavor. It's ...

Wheat dextrin; sugar-, gluten-, flavor-free. <6yrs: individualize. Stir into 4–8oz of any beverage or soft food (hot or cold). 6–11yrs: 1 tsp up to 3 times daily.