Combine cream, wine, and garlic in a medium saucepan. Bring to a simmer over medium-low heat. Cook, stirring frequently, ...

If you’re craving Italian food, you’re in the right place. Think creamy pastas, crispy pizzas, and rich sauces that make your ...

Here’s a great recipe to make as an appetizer this holiday season. These sausage balls will be the hit of any potluck or ...

This country-style North Carolina sausage is my family's secret to Thanksgiving stuffing. With a little extra sage and the ...

You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...

This sausage is nitrite- and nitrate-free, and is also free from natural nitrite sources, like celery salt, which can react with protein in meat to have the same carcinogenic risk as synthetic ...

Homemade turkey Italian sausage is easy to make with ... make sure the spices are well distributed throughout the turkey. The sausage can be formed into patties or browned in a sauté pan. It also ...

Giant Cheese Stuffed Shells. Photo credit ... of preparation means more time to relax after dinner. It shows that Italian classics can be both quick and rewarding. Sausage & Broccoli Rabe Pasta. Photo ...

SLURPING OYSTERS from their shells may be a rare indulgence for humans, but these bivalve molluscs and their relatives, such as clams and mussels, slurp for a living. Most are filter feeders ...

World Pasta Day celebrates Italian pasta in its many shapes and ... A Tortellino (singular) is a cheese-stuffed egg pasta cooked in a rich broth that typically has a meat filling.