Bring the taste of Hawaii to your backyard with this Smoked Kalua Pork recipe. This tender, juicy pork is slow-smoked with a ...

As part of the Fair-Tastic Foods Competition at the San Diego County Fair, two Union-Tribune writers ate a lot of food so you ...

From Portuguese malasadas to the classic Hawaiian plate lunch, the melting pot cuisine of the Hawaiian islands is the product of 200 years of immigration with each culture bringing its own flavors … ...

Our culinary journey starts in Benicia at Got Plate Lunch, where Hawaiian comfort food stars in dishes like kalua pork tots and ube butter mochi cake. In Berkeley, Via del Corso serves tagliolini ...

The Herbivorous Butcher 1 Hawaiian Kahlua Jackfruit Pork You don’t need to roast a pig to enjoy kalua. This recipe from The Herbivorous Butcher Cookbook achieves all the delicious, smoky-sweet flavors ...

1/2 pound roast pork, coarsely shredded, or two 6-ounce pieces of duck confit, meat removed from the bone and shredded 1 large head of romaine lettuce, torn into bite-size pieces ...

Posted: November 20, 2024 | Last updated: November 20, 2024 This Kalua Pork Sandwich is a Hawaiian classic with juicy, smoky pork on a bun with pickles and coleslaw.

Kalua pig is roasted pork butt with Hawaiian sea salt, traditionally cooked underground and wrapped in banana leaves. It's very tender and served on a heavy bed of cabbage.

Kalua pork plate lunch. Photograph courtesy Kau Kau. Kau Kau—the Hawaiian Pidgin word meaning food, meal, or to eat—serves plates with bulgogi, kalua pork, chicken teriyaki, grilled mahi mahi, ...

The Wipeout The Wipeout is one of Kainoa’s most popular dishes. It features five types of meat: misoy chicken, bulgogi beef, chicken katsu, fried spam, and kalua pork.