These are worth the effort and look so impressive. If you don’t have a square shape, use a round shape to form a chocolate case. 1. Line the base and sides of your chosen box or shape.

Deb Hipp is a freelance health and medical writer and editor who lives in Kansas City, Missouri. She is a former investigative reporter with more than 25 years of experience as a journalist and ...

The mousse, gel and crumb can be made a few days ahead ... Add to an omelette or stir them into pasta towards the end of cooking. Melt the dark and milk chocolate and the butter in a bowl set over a ...

A new chocolate mousse recipe has been released containing a 'superfood' ingredient that is associated with lowering your risk of heart disease, diabetes and cancer. Research shows that diets rich ...

Lauren Gray is a New York-based writer and editor with nearly a decade of experience covering health, wellness, ...

Removing the chocolate base from the tin, and then filling with mousse ensures it will come out of the tin easily when serving.” This is the perfect party dessert recipe for an upcoming ...