To wit: As a girl, Edith Wharton adored oyster sauce, turtle, stewed celery, cooked tomatoes, and lima beans in cream. Mark ...

Dr. Veit is a historian and the author of the forthcoming book “Picky: How American Children Became the Fussiest Eaters in ...

With an impressive selection and lively atmosphere, this Ohio seafood spot has become a go-to for those craving a full-scale ...

In Seymour, "The Home of the Hamburger," Burger Fest has been a staple of the August calendar. This year, it's shaking things ...

American kids ate very odd things in the 19th century. Spicy sauces and vinegary pickles. Shellfish and organ meats. Beets, rutabagas, collards. They even loved coffee. In historical documents of all ...

Discover the best Florida comfort-food restaurants to try this February, from soul food classics to diners serving hearty favorites locals love.

WHITEHALL, Pa. – A new “premier pickleball destination,” totaling more than 60,000 square feet, will welcome individuals looking to participate in the fast-growing sport next month in the Lehigh ...

Legend has it that the traditional tuna melt we know and love today was first created out of pure, melty serendipity. The story dates back to the 1960s, when one distracted cook at a Woolworth's lunch ...

While many restaurants claim to use local ingredients when possible, Grind actually follows through, working with Kentucky farmers and producers to source everything from beef to produce. The result ...

The most important thing parents can do is give picky eaters repeated opportunities to taste foods without pressuring or ...

There may be something more than just a bad habit behind this behavior.

Two parents in Maryland have been arrested after they let their kids starve, leading to the death of one of their children ...