In its simplest form, a knife’s edge is a pair of angles ground into steel. Keeping those angles consistent while sharpening, then, is the key to restoring the cutting ability of the place where they ...

Garth Proctor and Kevin Scheuring are professional knife sharpeners, part of a dwindling number of local craftspeople who ...

The author has had the same Buck Knife 119 Special since he was 12-years-old. He believes it's the only knife he'll ever need ...

The new Civivi Yonder pocket knife just may be a little bit of EDC perfection. The knife, which was released in the past few ...

Learn the art of sharpening knives using premium Japanese whetstones, ensuring a razor-sharp edge that can last for up to five years. In this tutorial, you’ll discover step-by-step techniques to hone ...

Drawing comparisons to Chris Reeve's iconic Sebenza, the Manganas Aurelia boasts notable distinguishing details and a nice ...

Shun’s Classic 8-Inch Chef’s Knife cut like a dream. Its razor sharp edge glided through onions with zero resistance, and its lightweight blade sliced through tough squash with very little ...

The manual, German-engineered Zwilling V-Edge Sharpener deserves a mention, too, for its ultra-precise sharpening of both Western and Japanese blades. The best knife sharpeners, like this electric ...

Lakeland and more to see how well they could sharpen a dulled knife edge. Our tests revealed a big difference across brands, with two knife sharpeners that impressed above the rest and earned our Best ...

There are a all kinds of tools and equipment you need in a kitchen if you're fond of cooking, but most chefs will tell you that a good chef's knife is the most important. However, finding a good ...

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