The restaurant, which opened in San Francisco in 1995, married local ingredients with the food he grew up on and buoyed other chefs from immigrant families.

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Whether you’re a Minnesota local or just passing through, this converted railcar of culinary delights deserves a spot on your ...

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One of the most popular soju producers, Jinro offers a variety of delicious flavors. This one variety falls far short of the ...

The casual Korean-Chinese restaurant uses automation to make its noodles fresh-to-order ... happy hour (5pm-6pm), when it’s $7 for a glass of rosé or a bottle of Corona. Good to know: Nu ...

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Mix them gently and make sure they are evenly distributed. Transfer it to a larger mixing bowl and keep it aside. Boil the noodles in hot water for 6-7 minutes, drain the water, rinse in cold water, ...