Join me for a traditional Korean street food tour at the famous Gwangjang Market in Seoul! As someone who loves tasting ...

Korean cooking and street food are abundant in L.A. But outside the confines of a Kogi truck, the twain rarely meet. Ken Lee, the owner of Assa K-Food, a Korean stand at Lincoln and Rose in Venice ...

Jin Doshirak in Louisville serves a variety of Korean and Japanese dishes, including everything from miso soup and ramen to ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

The 75,000-square-foot emporium, converted from a former JC Penney, is a wormhole to the food court of any baekhwajeom (department store galleria) in Seoul’s glitzy Gangnam district. The food hub’s ...

The New York-based Korean-American restaurant opens in the Seaport with "legendary" cheeseburgers and late-night dreams.

The only wrinkle thus far has involved the liquor license, so they are currently unable to serve wine or beer or offer ...

Farther down the temple food section, a kitchen staffer dipped whole spiral-cut potatoes into a sizzling fryer where folks patiently waited for crispy hoeori gamja — a popular Korean street snack.

On the main drag of Street Food Alley, snap up some jjin mandu made from scratch and steamed, not fried, in front of your eyes. Korean dumplings are nothing like potstickers or Japanese gyoza seen ...