Like every other year, bazaars have been popping up across the island since Ramadan started this month. Visitors will have no shortage of food to choose from, but if you've noticed, one category of ...

Menyerupai lempeng kecil dan dimakan dengan kuah gula melaka, kuih serabai mempunyai tekstur dan rasa yang tersendiri. Kuih tradisional Melayu ini kini semakin mendapat perhatian, terutamanya selepas ...

BERNAMA, Pertubuhan Berita Nasional Malaysia merupakan Peneraju dalam perkhidmatan berita dan maklumat mempelawa calon warganegara Malaysia yang layak untuk menyertai kami : Sila layari portal kerjaya ...

KOTA SAMARAHAN - As the Maghrib call to prayer resonates across Sarawak, marking the time to break fast, one delicacy often takes centre stage on dining tables - Kuih Bongkol. For those tasting it ...

IPOH: The traditional, aromatic and crispy kuih kapit (love-letter biscuits) made by five sisters here, are only available during Chinese New Year every year. What makes the kuih kapit made by ...

It’s the kind of dish you don’t just eat. You have to commit. This year, there’s no kuih lopes waiting on the table. No warm greeting from that quaint kitchen. Just memories, lingering like ...

PETALING JAYA, April 5 – What should we get? Perhaps the bouncy orbs of onde-onde, always a solid choice. The wobbly kuih talam or the denser bingka ubi? A smoky log of pulut panggang? Our answer, ...

Of course, we had to try the popular TeoChew Rice Kuih (RM3.50+) as well. FYI, they sell a variety of kueh in packets at the entrance so you can dabao them back to Singapore. The skin was soft and ...