VegNews1d
Food News of the Week: Four Seasons Adds Fish-Free Salmon, Another Coffee Shop Drops the Dairy-Free Surcharge, and Bonne Maman’s Pie Fillings
This week in food news, Four Seasons San Francisco has a new fish-free salmon on the menu, Gregory’s follows Starbucks in ...
Prestige Online2d
What Are The Benefits, Risks and Kinds of Whey Protein
A miracle ingredient or a fitness fad? An expert weighs in on the benefits, efficiency and uses of whey protein. Read on for ...
Dairy Reporter2d
Asian dairy drive: Lactose-free milk innovation could be key for Nordic firms to gain foothold in region – Valio
Finnish dairy co-operative Valio believes a focus on lactose-free milk innovation with an identical taste profile to regular ...
I tried to hit my daily protein target while avoiding ultra-processed foods like protein powder and bars. I learned 4 lessons.
Protein powders, yogurts, and bars make hitting protein targets easy but can be ultra-processed. Rachel Hosie, a health ...
Future Market Insights5d
Lactose-Free Products Market Growing Demand for Dairy-Free Solutions
The global lactose-free products market is valued at USD 13.5 billion in 2023 and is projected to grow to USD 23.9 billion by 2033, driven by a CAGR of 5% during this period.
PR Newswire5d
With CAGR of 6.3%, Caseinates Market Size to Reach $3.84 Billion By 2031 | The Insight Partners
Lactose, demineralized whey powder, casein and caseinates, and whey protein concentrates are essential for standardizing ...