Imagined as a modern South African grillroom, ROOI at One&Only Cape Town is billed as ‘a celebration of land and sea, touched by fire’, say the chefs. It’s an approach that has worked for high-end ...
A classic lamb-shank potjie (a popular local dish) is also on offer, as are other South African favourites, such as sweet and satisfying hertzoggies or velvety malva pudding for dessert. Not to be ...
Savor a hearty lamb shank stew simmered in stout and cider, paired with a buttery cabbage and kale mash. Perfect for a cozy, home-cooked meal.
Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...
Lamb shanks are also an economical choice cut. It is recommended that lamb shanks are cooked a day before to remove the solid fats after resting overnight. 1. Using a large deep pot, place the ...
Known for its rich flavors and comforting taste, potjiekos is perfect for gatherings and outdoor cooking. Here’s how to make ...
Pierre’s technique for the perfect lamb stew, featuring seared lamb shanks, aromatic herbs, and hearty vegetables. With deep flavors from red wine and rosemary, this stew is a deliciously satisfying ...
NIgella's Wide Noodles With Lamb Shank In Aromatic Broth (from COOK, EAT, REPEAT) braises a lamb shank in a spicy liquid that is flavoured with cumin, ginger, garlic, star anise and allspice. The ...
The competition heated up as teams showcased their unique takes on the beloved potjie. Lamb was a favourite, but every combination imaginable made its way to the judges’ plates. The Ballito CMH ...
The absolute star of this dish is of course the lamb shanks and the delicious sauce. This lamb shank recipe is great to make in advance, it also freezes very well. Cook the lamb shanks the day before ...
Ben and Candice Smit were the winners of this year's potjiekos competition at Hops Hollow Brewery. On Saturday, October 12, Hops Hollow Brewery in the Long Tom Pass came alive with the vibrant ...