An ag economist says the growing demand for edible or inedible tallow, grease, and lard is adding value to cattle and hogs.

As beef tallow continues to gain popularity among chefs, food influencers, and health-conscious consumers alike, Coast ...

Paul Locher pens a column about how early Ohio and Pennsylvania settlers would have produced lard, scrapple and cracklins to ...

More than 6,000 pounds of pork lard and beef-tallow products have been recalled due to lack of USDA inspection.

Most grill brushes have dangerous stainless steel bristles, which is why social media is obsessed with Scrub Daddy’s genius ...

Place a regular dishwasher tablet (not laundry detergent) directly into the air fryer basket. Gel or powder tablets both work ...

Two new studies by researchers at Unity Health Toronto and the University of Toronto suggest that the plant-based Portfolio ...

This carnitas recipe is easy to make at home with an oven or a slow-cooker. Here's our favorite way to make the tender ...

“But if the type of food in question is usually high in fat, the lower-fat version may still be a high-fat food (17.5g or ...

Household waste, including used cooking oil, is a big piece of that puzzle. So I was naturally intrigued when I heard about so-called cooking-oil solidifiers, a product touted as a solution to the ...

Algae oil has become a popular source of healthy fats. Many people cook with it because of its high smoke point. Learn if you should use algae oil for cooking.

As compared to the long-chain fatty acids found in other cooking oils, the medium-chain fats in MCTs are far less likely to be stored in adipose tissue, do not give rise to ‘ectopic fat’ metabolites ...