Whichever recipe you use — all-butter, butter and shortening, replacing water with sour cream, or even adding a shot of vodka — pie crust recipes are all about technique. Luckily for us ...

If your pie crust keeps turning out mushy, it's time to change your technique. Here's an expert baker's advice on how to ...

If you hate fussing over pie dough, then these are recipes are for you. From press-in cookie crusts to classic graham cracker ...

Looking to surprise your taste buds with a sweet and savory masterpiece? This Chocolate Peanut Butter Pie with Bacon Crust is ...

As we close 2024, we want to share the one dessert that wooed all our readers. This recipe is very much Italian in spirit, ...

For Beth Storey, lead pie maker at Bayview School of Cooking, chunky pieces of butter in her crust are crucial ... She also says if the recipe calls for weighing flour, do that instead of ...

But if the butter melts before the pie goes ... Unlike in a lot of pumpkin pie recipes, Chef Bec doesn't blind-bake the pie crust. She also used four kinds of milk for a creamier filling, and ...

Martha Stewart went viral recently when she shared that she made 35 pies for her staff, using 30 pounds of butter to bake ...

No matter how many pies you make in a lifetime, there’s one task that always feels strangely daunting – making the pie crust. Whether you want to roll out a classic all-butter pie dough for ...

Most mince pie recipes suggest making the pastry crust with plain flour, butter, water and a pinch of salt, but one more old fashioned ingredient will help to elevate your pastry to another level.