If you're cooking for a crowd this holiday season, you may want to consider the peculiarities of preparing a larger bird.

Dry brining is like a spa treatment for your bird, minus the cucumber slices on the eyes. The method involves rubbing the ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parsnips and gravy.

If brining a turkey in salt water creates a tender, juicy bird, could a turkey brined in pickle juice be even better?

I always think of Thanksgiving as the Super Bowl of food holidays. No offense to the wings, dips and hoagies that are consumed while watching the football Super Bowl, but when it comes to an ...

Spatchcocking, or removing the backbone and flattening the turkey, helps your holiday bird cook evenly while also cutting ...

Place turkey breast in roasting pan. Season meat lightly with garlic powder and black ... While squash is roasting, heat a ...

This delicious Oven Roasted Turkey Breast is tender, juicy, and bursting with bright citrus and herb flavors. The best part?

1. Preheat oven to 400 degrees. Salt the turkey drumsticks well on all sides and put them in a roasting pan. Roast, turning ...

Add turkey to a large pot. Add pickle brine, water (enough to cover the turkey completely; this varies depending on the size ...