Got leftover mashed potatoes? Transform them into these crispy, golden, cheesy mashed potato pancakes in just minutes! T ...

Leftover Turkey Mashed Potato Patties turn random bits into something that doesn’t feel like leftovers. Crispy edges, soft middles, and all the right reasons to make them again on purpose. They prove ...

Cover with cold water. Bring to a boil, then reduce the heat and simmer for about 30 minutes until the potatoes are fork-tender. While the potatoes are cooking prepare the green onions or scallions.

According to Ravensgard.org, potatoes began appearing in Irish soup at the beginning of the 18th century; they were used as a thickening agent to widen the average Irishman’s diet. Today, potato ...

This potato rösti takes a page from New York’s Jewish community. Bring a large pot of water to a boil over high. Add potatoes; return to a boil. Cook until a fork can pierce through about 1/2 ...

The church recently had a trial run, during which volunteers prepared the batter and fried the pancakes to crispy perfection. They even brought a tent to mimic the layout they will have at the weekend ...

5. Meanwhile, place the tomatoes on a baking tray. Spray with olive oil. Roast for 10 minutes or until just soft. Serve the slice with tomatoes, scattered with extra parsley.

The trick to getting the texture just right lies in size and timing. For small potatoes, around 6-8 ounces, you only need to cook on HIGH pressure for about 10 minutes. Medium potatoes, about 8-12 ...

The market officially opened for the season on June 7, where shoppers found colorful produce, including sweet potatoes, zucchini and cucumbers.