These Crispy Mashed Potato Pancakes are the definition of comfort meets convenience. Whether you’re repurposing leftovers or making them from scratch, they’re an easy win.

If you happen to have leftover mashed potatoes, here is a recipe that'll use those leftovers and have people asking for more. This potato pancake recipe will be a hit with your family! Combine all ...

We simply had a lot of leftover mashed potatoes, which my mom frequently fried into pancakes. ... Cook pancakes until they turn golden brown on one side, about 4 to 5 minutes, ...

Check back soon for more ideas! Leftover mashed potatoes transformed into cheesy bacon pancakes. This week I turn a side of mashed potatoes into a stack of crispy, savory pancakes packed with gooey ...

Divide the mashed potato mixture into 8 portions. Form the portions, one at a time, into 3 ½-inch disks. Dredge each disk in the panko, shaking off the excess.

Ingredients 4 cups of mashed potatoes; ½ cup all-purpose flour; 2 large eggs, beaten; ½ cup shredded cheddar cheese; 1 tablespoon minced Italian parsley ...

2 cups leftover mashed potatoes; 1 egg, beaten; 1 tbsp flour; 2 tbsp finely chopped scallions (optional) 2 tbsp grated cheddar or parmesan (optional) 1 tbsp butter (for sauteeing) 1 tbsp oil (for ...

Fry up these mashed potato pancakes made with leftover spuds! Crispy, cheesy, and almost addicting, these pancakes are great for breakfast, snacks, or dinner.