Locally, chef Nate Allen hopes to do his part to highlight the cuisine and culture of the region of the Middle East known as the Levant while raising money to help refugees with an upcoming dinner ...

Levant will also offer breakfast, including shakshuka, a tomato stew dish with poached eggs, a platter of spreads, and the star of the show, manakish: a popular Levantine breakfast item consisting ...

But for him, Levant-style food (which to Barker is cuisine running along the coast from Syria down to Northern Africa) is meant to be full of flavor, vibrant, rustic and not overly designed.

The word A-sham in Arabic refers to the geographic area known as the Levant, with its famous Arab cuisine, which stretches from Aleppo in the north through to the Negev in the south, in Lebanon and ...

Syrian Food Concept. Emad Shoshara, known as Chef Emad, came to France in 2015, after leaving Syria in 2012. Food being his passion since he was a little boy hanging around his mother's kitchen in ...

And, throughout The Levant, in numerous variations, is a cuisine highlighted by meze, the delectable array of small plates, as well as shawarma — seasoned meats grilled on a spit.

Byblos in Lower Parel specialises in Levant cuisine, a spanking new concept for the city’s tastebuds Byblos Food and Wine, a new eatery at High Street Phoenix, Lower Parel, by sister duo Vidhi ...

Levant. Levant cuisine has become synonymous with Arabic restaurants across the city, but Zaroob offers a fresh, fast food-style take on the usual sharwamas, grills and flatbreads.

Levant takes lamb and elevates it to a new Texas barbecue tradition. In addition to lamb chops, there’s lamb leg and neck – both cuts that rival a Texas barbecue beef rib for heft and girth.

Despite offering only a small selection of tapas-sized servings of eggplant, tomato, chickpeas, leeks, potatoes and kohlrabi, Vino Levantino makes a fair case for the cuisine as it spreads out and ...