Falafel is a popular chickpea-based dish with Middle Eastern origins, but is distinctly different from ta'ameya, which uses ...

Sheraton Jumeirah Beach Resort offers a welcoming beachfront escape in the heart of Dubai. As part of Sheraton Hotels & ...

Zali's story began three years ago in Bali, quickly becoming one of the island's most celebrated Lebanese restaurants with ...

A day in the life with the head chef at the Jumeirah Beach Hotel restaurant. Nuska Beach's José Cacciavillani: Meditation, ...

Knafeh for breakfast lunch and dinner ... runs a private catering service and a local supper club, specialising in Levantine ...

By Melissa Clark Hetal Vasavada’s badam burfi bark, adapted by Priya Krishna.Credit...Armando Rafael for The New York Times.

Townsville fine dining is getting a whole lot finer with Levanti offering up a new four-course $110 dinner - including Dubai ...

With the weather finally cooling down, it’s time, to see the best alfresco spots that the country has, for us to visit.

In Dubai, ambitious chefs are fusing their personal stories with regional influences, forging a new vision for fine dining in ...

On the breakfast menu: bagels, BECs, and a granola-and-berry parfait. Opens at: 8 AM daily. At 3,500 square feet, the Union Market iteration of this hit Levantine bakery/cafe is chef/owner Michael ...

Or, my favorite, have it cold for breakfast the next day with a scoop ... Sawa, a new restaurant in Park Slope, serves elegant Levantine classics with a dash of hipster style and some New York ...