Emmett will blend Mediterranean flavors from France, Italy, North Africa and the Middle East when it debuts in January.

Kris Dennis is the owner of Tommy D’s Cuisine ... t want to do the truck.” Once Dennis decided to pursue a food truck, he looked to his Philadelphia roots for the menu. Dennis was born ...

which promises to 'bring the finest Persian and Levantine cuisine' to the city, with a preview on its Instagram teasing: ...

Owner Indy Singh says he's eager to make 2 Guys and a Grill a part of downtown Redding's restaurant landscape.

a food truck called Sophia’s Haitian Cuisine. It's based primarily around Celina and environs, but on this day it was parked outside a fitness center in Plano. Kavin Adisson is the owner and ...

A unique fusion food truck is ... from Mexican cuisine and thought, ‘Why not infuse it with Indian flavors?’ My wife and I then came up with the concept,” said Ken. The menu offers a variety ...

From puestos and food trucks to fine-dining institutions, you’ll find them listed on just about every menu, regardless of cuisine ... that are ubiquitous in Levantine dishes — are key here ...

One month after the city’s first batch of food trucks hit the roads, operators have expanded their menus to include traditional ... “Our city is famous for its hybrid cuisine.

Yes, there are absolutely more than four such places in greater Milwaukee. But if you’re looking for a taste of some of the spots that have shaped the city and surrounding area (and keep them around ...

Aesthetics aside, the real draw here are the excellent food and drinks. The menu isn’t huge but is ... the theme is contemporary Levantine cuisine with ambitious and exotic pairings that change ...

They are listed in a suggested order, based on the type of cuisine, the cost and ... liberal dose of community at Zócalo Food Park, an ever-evolving food truck park located in the swiftly ...