Emmett will blend Mediterranean flavors from France, Italy, North Africa and the Middle East when it debuts in January.

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A new restaurant in Park Slope serves elegant Levantine classics with a dash of hipster style and some New York pluck.

Zali's story began three years ago in Bali, quickly becoming one of the island's most celebrated Lebanese restaurants with ...

It won't be long until diners in Newcastle can flock to the city's newest restaurant, as a well known building on the ...

Ali Slagle’s baked Alfredo pasta with broccoli rabe and lemon isn’t exactly quick, but it does make for some quality time in ...

It's been five years since this list was last published, leaving lots of time for chefs to open new standout spots that are ...

Our highly personal guide to the best things to eat in Buenos Aires—plus recipes for making many Argentinian specialties ...

Falafel is a popular chickpea-based dish with Middle Eastern origins, but is distinctly different from ta'ameya, which uses ...

In Dubai, ambitious chefs are fusing their personal stories with regional influences, forging a new vision for fine dining in ...

Levantine cafe Yellow has been a daytime destination for za’atar croissants and wood-fired pita sandwiches since its July ...

It's been five years since the Journal Sentinel published a list of the Milwaukee's top restaurants, which left a lot of time for new chefs to settle here and infuse fresh energy into the city's ...