A case report on a spotty liver disease outbreak in two flocks in southern Georgia highlights the limitations of using ...

Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras ...

Foie gras is a unique delicacy made from the liver of a duck or goose. While it can be an acquired taste, the buttery, fatty ...

A team of researchers has developed a groundbreaking new way to make foie gras that eliminates the need for force-feeding, ...

A cruelty-free way of making foie gras has been devised by scientists. Made from the liver of a duck or goose, the buttery, ...

Liverpool last week confirmed a multi-year kit deal with Adidas that will begin next season, replacing existing manufacturer Nike. And now a number of club badges that might appear on next season ...

H7N9 — is detected in at a poultry farm; scientists learn that past human flu exposure may provide some immunity to H5N1.

As many as three cases of bird flu found in New York City pet cats, two of which were deadly, have been connected to a brand ...

Foie gras is distinct from regular fowl liver thanks to its high fat content, which is traditionally achieved by force-feeding the ducks and geese beyond their normal diets.

Now the same team, along with their colleagues, have found signs of dementia-like brain damage, kidney and liver dysfunction, ...

Scientists have developed an animal-free foie gras alternative that replicates the traditional delicacy while addressing ...

Meanwhile, officials in New Jersey have also confirmed that bird flu has been detected in a number of outdoor cats in ...