Looking for a crunchy, tasty snack that's not only delicious but also packed with protein? We've got the recipe you've been ...

This coats the chips and stops them absorbing oil during cooking, while preserving their colour and taste. The technique cuts the amount of fat in fried chips by a quarter, from eight per cent to ...

Chips/nachos. Low-fat chips, canola oil chips are OK -- "but you're better off eating a real potato," says Magee. Better yet, make a family-sized nacho platter with reduced-fat tortilla chips ...