Lumpia is a deep-fried finger food in the Philippines, made of a filling of chicken or ground beef, carrots and green beans, and my mom puts raisins in for a hint of sweetness. The filling is ...

Mark Prynkiewicz of Lola’s Lumpia Food Truck was cleaning the walk-in cooler at Mixson Kitchen when he slipped and fell. Prynkiewicz, who owns the new commissary space with his wife Reneka and ...

Pork is the traditional filling, but lumpia can also be made with a combination of pork and shrimp, ground beef or chicken. If you have a food processor, use it to finely mince the vegetables.